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Ingredients
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Vegetables
Condiments
Method
Preparation
- 1
Prepare the Broccolini
Rinse the broccolini under cold water and trim any tough ends.
- 2
Slice the Garlic
Peel the garlic cloves and shave them thinly using a knife or a mandoline.
Cooking
- 3
Sauté the Broccolini
In a large skillet, heat olive oil over medium heat. Add the shaved garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
- 4
Add Broccolini
Add the broccolini to the skillet and sauté for 3-4 minutes, stirring occasionally.
- 5
Season and Serve
Sprinkle in red chili flakes, salt, and pepper to taste. Squeeze the juice of half a lemon over the broccolini, toss to combine, and serve hot with lemon wedges on the side.