Goat Cheese Crostini Recipe
Make Goat Cheese Crostini Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crostini Ingredients
Method
Preparation Steps
- 1
Prepare the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Toast the Crostini
Arrange the baguette slices on a baking sheet. Brush both sides with olive oil. Bake in the preheated oven for about 8-10 minutes, or until golden brown and crispy.
- 3
Prepare the Goat Cheese Mixture
In a small bowl, mix the goat cheese with honey, chopped fresh rosemary, salt, and black pepper until well combined.
- 4
Add Garlic Flavor
Once the crostini are toasted, rub one side of each slice with the cut side of the garlic clove to impart a subtle garlic flavor.
- 5
Assemble the Crostini
Spread the goat cheese mixture generously on the toasted side of each crostini.
- 6
Serve
Garnish with additional rosemary, if desired, and serve immediately as an appetizer.