Pasta Primavera Recipe
Pasta tossed with fresh vegetables and garlic olive oil.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then add bell peppers, zucchini, and carrot. Cook for about 5-7 minutes until vegetables are tender.
- 3
Combine Everything
Add the cooked pasta to the skillet with the sautéed vegetables. Stir in cherry tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach wilts.
- 4
Season and Serve
Remove from heat, season with salt and black pepper to taste, and toss with grated Parmesan cheese before serving.