Nc Shrimp & Grits Recipe
shrimp, crab, andouille sausage, cajun beurre blanc
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Grits
In a medium saucepan, bring water or chicken broth to a boil. Gradually whisk in the grits and reduce heat to low. Stir frequently and cook for about 20-25 minutes until thickened. Stir in heavy cream, salt, and pepper to taste. Keep warm.
- 2
Cook the Sausage and Shrimp
In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced andouille sausage and cook until browned, about 5 minutes. Add minced garlic and cook for an additional minute.
- 3
Add Shrimp and Crab
Add the shrimp to the skillet, sprinkle with Cajun seasoning, and cook until shrimp are pink and opaque, about 3-4 minutes. Gently fold in the crab meat.
- 4
Make the Cajun Beurre Blanc
In a small saucepan, melt the remaining 2 tablespoons of butter. Add lemon juice and a pinch of salt. Cook for 2-3 minutes until slightly thickened.
- 5
Serve
Spoon the grits onto a plate, top with the shrimp, sausage, and crab mixture. Drizzle with Cajun beurre blanc and garnish with chopped green onions.