Nc Robiola And Mushroom Crostini Recipe

Time25m

Serves4

Make Nc Robiola And Mushroom Crostini Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Crostini
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices and arrange them on a baking sheet. Brush each slice with olive oil and toast in the oven for about 5-7 minutes or until golden brown.
2
Sauté the Mushrooms
While the bread is toasting, heat a skillet over medium heat. Add 1 tablespoon of olive oil and minced garlic. Sauté for about 30 seconds until fragrant. Add the sliced mushrooms, thyme, salt, and black pepper. Cook, stirring occasionally, for about 5-7 minutes or until the mushrooms are tender and golden.
3
Assemble the Crostini
Once the crostini are ready, remove them from the oven. Spread a generous amount of NC Robiola cheese on each slice, then top with the sautéed mushrooms. Drizzle with a little more olive oil if desired.
4
Serve and Enjoy
Arrange the crostini on a serving platter and serve warm. Enjoy your delicious NC Robiola and Mushroom Crostini!