Mini Crab Cakes Recipe
Make Mini Crab Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mini Crab Cakes Ingredients
Method
Mini Crab Cakes Directions
- 1
Prepare the Mixture
In a large mixing bowl, combine the crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, green onion, parsley, breadcrumbs, beaten egg, salt, and pepper. Mix gently until just combined, being careful not to break up the crab meat too much.
- 2
Form the Cakes
Using your hands, form the mixture into small patties, about 2 inches in diameter. You should get approximately 12-15 mini crab cakes.
- 3
Chill the Patties
Place the formed crab cakes on a baking sheet and refrigerate for at least 30 minutes. This helps them hold their shape while cooking.
- 4
Cook the Crab Cakes
Heat the olive oil in a large skillet over medium heat. Once hot, add the crab cakes in batches, cooking for about 3-4 minutes on each side or until golden brown and cooked through.
- 5
Serve
Remove crab cakes from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.