Maryland Lump Crab Cakes Recipe
Make Maryland Lump Crab Cakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crab Cake Mixture
Method
Preparation and Cooking
- 1
Prepare the Crab Cake Mixture
In a large mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, egg, breadcrumbs, green onions, salt, and black pepper until well mixed. Be careful not to break up the crab meat too much.
- 2
Form the Crab Cakes
Using your hands, shape the mixture into patties about 3 inches in diameter and 1 inch thick. Place the patties on a parchment-lined baking sheet.
- 3
Chill the Cakes
Cover the baking sheet with plastic wrap and refrigerate for at least 30 minutes to help the cakes hold their shape during cooking.
- 4
Cook the Crab Cakes
In a large skillet, heat 2 tablespoons of oil over medium heat. Carefully place the chilled crab cakes in the skillet and cook for about 4-5 minutes on each side, or until golden brown and heated through.
- 5