Mac & Cheese Recipe

Inspired by Dressler's

Time30m

Serves4

Make Mac & Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute to create a roux. Slowly whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the sauce thickens.
3
Add Cheese and Seasonings
Remove the sauce from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
5
Bake (Optional)
If desired, transfer the mac and cheese to a baking dish. Sprinkle bread crumbs on top and bake in a preheated oven at 350°F (175°C) for 20 minutes, or until golden and bubbly.