Low Country Crab Dip Recipe
jumbo lump crab, a rich blend of parmesan & jack cheeses
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Ingredients
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Crab Dip Ingredients
Method
Preparation Directions
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, salt, black pepper, and red pepper flakes. Mix until smooth.
- 3
Add Cheeses and Crab
Fold in the grated Parmesan cheese, shredded Monterey Jack cheese, and jumbo lump crab meat into the cream cheese mixture until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it evenly.
- 5
Bake
Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with chopped green onions, and serve warm with crackers or toasted bread.