Grilled Salmon Recipe

Instructions

1. 1

   Prepare the Marinade

   In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Prepare the Vegetables

   Toss the seasonal vegetables with a drizzle of olive oil, salt, and pepper.

5. 5

   Grill the Salmon

   Remove the salmon from the marinade and place it on the grill, skin-side down. Grill for about 6-8 minutes on each side or until the salmon flakes easily with a fork.

6. 6

   Grill the Vegetables

   While the salmon is grilling, place the seasoned vegetables on the grill and cook for 5-7 minutes, turning occasionally, until they are tender and slightly charred.

7. 7

   Serve

   Serve the grilled salmon with the seasonal vegetables, garnished with fresh herbs.