Grilled Asparagus Recipe

Instructions

1. 1

   Prepare the Asparagus

   Rinse the asparagus under cold water and trim the tough ends of the stalks.

2. 2

   Prepare Shallots

   Peel and finely chop the shallots.

3. 3

   Heat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Season the Asparagus

   In a bowl, combine the asparagus, olive oil, salt, and black pepper. Toss to coat evenly.

5. 5

   Grill the Asparagus

   Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.

6. 6

   Sauté Shallots

   In a small saucepan, melt the butter over medium heat. Add the chopped shallots and sauté until they are soft and translucent, about 3-4 minutes.

7. 7

   Serve

   Once the asparagus is grilled, remove it from the grill and drizzle the sautéed shallots and butter over the top before serving.