Fried Oysters Recipe

Fried Oysters Directions

1. 1

   Prepare the Oysters

   Shuck the fresh oysters, carefully removing them from their shells. Drain any excess liquid and set them aside.

2. 2

   Make the Breading Mixture

   In a mixing bowl, combine cornmeal, all-purpose flour, salt, black pepper, and cayenne pepper. Mix well.

3. 3

   Prepare the Egg Wash

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Heat the Oil

   In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Coat the Oysters

   Dip each oyster into the egg wash, allowing any excess to drip off. Then, dredge it in the breading mixture, ensuring it is fully coated.

6. 6

   Fry the Oysters

   Carefully place the coated oysters into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown.

7. 7

   Drain and Serve

   Remove the fried oysters and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.