French Onion Soup Recipe

Preparation Steps

1. 1

   Caramelize the Onions

   In a large pot, melt the unsalted butter over medium heat. Add the sliced yellow onions and cook, stirring occasionally, until they are deeply caramelized, about 30-40 minutes.

2. 2

   Add Liquid Ingredients

   Once the onions are caramelized, add the dry white wine to deglaze the pot, scraping any browned bits off the bottom. Let it simmer for about 5 minutes.

3. 3

   Combine Broth and Seasonings

   Add the beef broth, thyme, bay leaves, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes.

4. 4

   Prepare the Baguette

   While the soup is simmering, slice the baguette into thick slices and toast them until golden brown.

5. 5

   Serve the Soup

   Remove the bay leaves from the soup. Ladle the soup into bowls, and top each bowl with a slice of toasted baguette and a generous amount of shredded Gruyère cheese.

6. 6

   Melt the Cheese

   Place the bowls under a broiler until the cheese is melted and bubbly, about 2-3 minutes. Serve immediately.