Delmonico Ribeye Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Take the Delmonico ribeye steak out of the fridge and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt and freshly ground black pepper.

3. 3

   Sear the Steak

   In a cast-iron skillet, heat olive oil over medium-high heat until it shimmers. Carefully place the steak in the skillet and sear for 4-5 minutes on one side.

4. 4

   Flip and Add Flavor

   Flip the steak and add butter, minced garlic, and rosemary to the skillet. Cook for an additional 4-5 minutes for medium-rare, basting the steak with the melted butter.

5. 5

   Rest the Steak

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing.

6. 6

   Serve

   Slice the steak against the grain and serve immediately, optionally garnished with additional rosemary.