Crispy Greek Fish Sandwich Recipe
cod, lemon-pickle relish, lettuce, tzatziki, brioche bun, served with french fries
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Ingredients
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Crispy Greek Fish Sandwich
Method
Preparation Instructions
- 1
Prepare the Fish
Rinse the cod fillets under cold water and pat dry with paper towels. Season with salt and black pepper.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of cornmeal and a bit of salt and pepper.
- 3
- 4
Fry the Fish
In a large skillet, heat oil over medium-high heat. Once hot, carefully add the breaded cod fillets. Fry for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 5
Assemble the Sandwich
Toast the brioche buns lightly. Spread tzatziki sauce on the bottom half of each bun, add a lettuce leaf, place the crispy fish on top, and finish with lemon-pickle relish. Top with the other half of the bun.
- 6
Serve
Serve the sandwiches with a side of french fries for a complete meal.