Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat dry with paper towels.
- 2
Marinate in Buttermilk
Place the calamari in a bowl and cover with buttermilk. Let marinate for at least 30 minutes in the refrigerator.
- 3
Mix Dry Ingredients
In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Dredge the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring they are evenly coated.
- 5
Fry the Calamari
Heat the oil in a deep pan over medium-high heat. Once hot, fry the calamari in batches until golden brown, about 2-3 minutes per batch. Remove and drain on paper towels.