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Ingredients
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Crab Cakes
Method
Preparation and Cooking
- 1
Prepare the Mixture
In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, egg, green onions, Old Bay seasoning, salt, and black pepper. Mix gently until just combined.
- 2
Form the Patties
Using your hands, form the mixture into patties, about 2 inches wide and 1 inch thick. Place them on a tray lined with parchment paper.
- 3
Chill the Patties
Refrigerate the formed patties for at least 30 minutes to help them hold their shape during cooking.
- 4
Heat the Oil
In a large skillet, heat oil over medium heat until hot but not smoking.
- 5
Fry the Crab Cakes
Carefully place the crab cakes in the skillet, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
- 6