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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Melt Chocolate and Butter
In a double boiler or microwave, melt dark chocolate and unsalted butter together until smooth. Stir occasionally to combine.
- 3
Mix Sugar and Eggs
In a mixing bowl, whisk together granulated sugar, large eggs, and large egg yolks until the mixture is pale and slightly thickened.
- 4
Combine Mixtures
Slowly add the melted chocolate mixture to the egg mixture, stirring continuously. Add vanilla extract, flour, and a pinch of salt, mixing until just combined.
- 5
Fill Ramekins
Pour the batter evenly into the prepared ramekins, filling them about 3/4 full.
- 6
Bake
Bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 7
Serve
Let the cakes cool for 1 minute, then invert onto plates. Dust with powdered sugar and serve immediately for a molten center.