Chilled Cucumber Soup Recipe

Inspired by Dressler's

Time20m

Serves4

Cool soup garnished with dill.

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Ingredients

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1
Prepare the Cucumbers
Peel the cucumbers and chop them into smaller pieces for easier blending.
2
Blend the Soup
In a blender, combine the chopped cucumbers, yogurt, garlic, dill, olive oil, lemon juice, salt, pepper, and water. Blend until smooth.
3
Chill the Soup
Transfer the blended soup to a bowl, cover, and refrigerate for at least 2 hours or until thoroughly chilled.
4
Serve
Ladle the chilled soup into bowls and garnish with additional dill if desired.