Chicken Satay Recipe
Make Chicken Satay Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Satay Ingredients
Method
Chicken Satay Preparation Steps
- 1
Marinate the Chicken
In a bowl, mix coconut milk, soy sauce, brown sugar, lime juice, minced garlic, ginger, turmeric, salt, and pepper. Cut the chicken into strips and add to the marinade. Cover and let it sit in the refrigerator for at least 1 hour.
- 2
Prepare the Peanut Sauce
In a saucepan, combine peanut butter, water, and a pinch of salt. Cook over low heat, stirring until smooth and creamy. Adjust seasoning to taste. Set aside.
- 3
Skewer the Chicken
Soak the wooden skewers in water for 30 minutes to prevent burning. Thread the marinated chicken strips onto the skewers.
- 4
Grill the Chicken
Preheat the grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes on each side or until the chicken is cooked through and has nice grill marks.
- 5
Serve
Serve the chicken skewers hot with peanut sauce drizzled on top or on the side. Garnish with chopped cilantro.