Chef's Catch Recipe
Make Chef's Catch Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, lemon juice, minced garlic, dill, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 15 minutes.
- 3
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 4
Prepare the Vegetables
On a baking tray, arrange the asparagus and cherry tomatoes. Drizzle with olive oil, and season with salt and pepper.
- 5
Bake the Salmon and Veggies
Place the marinated salmon on the baking tray with the vegetables and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove from the oven and serve immediately, garnished with additional dill if desired.