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Ingredients
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Cheesecake Ingredients
Method
Cheesecake Directions
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Bake for 10 minutes, then remove and let cool.
- 2
Make the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add in the granulated sugar, mixing well. Add the sour cream, vanilla extract, lemon juice, and mix until combined. Add eggs one at a time, mixing on low speed until just incorporated.
- 3
Assemble and Bake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
- 4
Cool and Serve
Turn off the oven and crack the door open, allowing the cheesecake to cool in the oven for about 1 hour. Then remove from the oven and let it cool completely at room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving. Carefully remove the springform pan, slice, and enjoy your classic New York style cheesecake!