Cannellini Bean Toast Recipe
Make Cannellini Bean Toast Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Bean Mixture
In a medium bowl, combine the drained cannellini beans, minced garlic, olive oil, lemon juice, chopped parsley, salt, and black pepper. Use a fork or potato masher to mash the beans slightly while mixing everything together until well combined. Set aside.
- 2
Toast the Bread
In a toaster or on a skillet, toast the slices of bread until golden brown and crispy.
- 3
Assemble the Toast
Spread a generous amount of the cannellini bean mixture on each slice of toasted bread.
- 4
Garnish and Serve
Sprinkle red pepper flakes on top for added heat, if desired. Serve immediately and enjoy!