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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 2
Cook the Brussels Sprouts
In a large skillet, heat the olive oil over medium heat. Add the Brussels sprouts and season with salt and black pepper. Sauté for about 8-10 minutes, until they are golden brown and tender.
- 3
Add Bacon Jam
Stir in the bacon jam and aged balsamic vinegar. Cook for an additional 2-3 minutes until everything is well combined and heated through.
- 4
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve warm as a side dish.