Bruschetta Recipe

Preparation Directions

1. 1

   Prepare the Bread

   Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices. Arrange the slices on a baking sheet.

2. 2

   Toast the Bread

   Drizzle the sliced baguette with olive oil. Toast in the preheated oven for about 5-7 minutes, or until they are golden brown.

3. 3

   Prepare the Topping

   While the bread is toasting, dice the tomatoes and mince the garlic. In a bowl, combine the diced tomatoes, minced garlic, chopped basil leaves, olive oil, salt, and black pepper. Mix well.

4. 4

   Assemble the Bruschetta

   Once the bread is toasted, remove it from the oven. Spoon the tomato mixture onto each slice of toasted baguette.

5. 5

   Finish with Balsamic Reduction

   Drizzle the balsamic reduction over the topped bruschetta before serving.