Jul 17 2026
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Ingredients
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Seasonal Vegetables
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
- 4
Add Tomatoes and Seasonings
Add cherry tomatoes, fresh thyme, salt, and black pepper to the skillet. Cook for another 3-5 minutes until the tomatoes start to blister and the vegetables are tender.
- 5
Serve
Remove from heat and serve warm as a side dish or over grains for a light meal.