Bacon Wrapped Scallop Recipe

Inspired by Dressler's

Time30m

Serves4

Make Bacon Wrapped Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. Season with salt, black pepper, and garlic powder.
2
Wrap the Scallops
Cut each slice of bacon in half. Wrap each scallop with a half slice of bacon and secure it with a toothpick.
3
Heat the Pan
In a large skillet, heat the olive oil over medium heat until shimmering.
4
Cook the Scallops
Place the bacon-wrapped scallops in the skillet and cook for about 2-3 minutes on each side, or until the bacon is crispy and the scallops are opaque.
5
Serve
Remove the scallops from the skillet, let them cool for a minute, then serve warm as an appetizer.