Classic Breakfast Recipe

Time25m

Serves1

Two eggs any style, bacon, sausage, toast.

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Ingredients

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1
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Crack two eggs into the skillet and sprinkle with salt and pepper. Cook for about 2-3 minutes for sunny-side up, or flip them for over-easy, and cook for another minute.

2
Cook the Bacon and Sausage
In a separate skillet, place the bacon slices over medium heat. Cook until crispy, about 4-5 minutes per side. Remove the bacon and add the sausage links to the skillet. Cook for about 6-8 minutes, turning occasionally until browned and cooked through.

3
Toast the Bread
While the eggs and meats are cooking, toast two slices of bread in a toaster until golden brown. Spread 1 tablespoon of butter on the hot toast and top with jam or jelly if desired.