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Ingredients
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Dry Ingredients
Wet Ingredients
Serving
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
Preparation of Wet Ingredients
- 2
Combine and Cook
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are okay.
- 4
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or cooking spray if desired.
- 5
Cook Pancakes
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until golden brown on the other side, about 1-2 minutes more.
- 6