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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Take the mozzarella cheese sticks out of the refrigerator and place them on a plate. If desired, you can freeze them for 30 minutes to help them hold their shape during frying.
- 2
- 3
Bread the Cheese Sticks
Coat each mozzarella stick in flour, shaking off excess. Dip it into the beaten eggs, and then coat it with the breadcrumb mixture. Repeat until all sticks are breaded.
- 4
Heat the Oil
In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature using a thermometer or by dropping a breadcrumb in the oil; if it sizzles, it's ready.
- 5
Fry the Mozzarella Sticks
Carefully place a few breaded cheese sticks in the hot oil, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels. Repeat until all sticks are fried.
For the Marinara Sauce
- 6
- 7
Cook the Sauce
Add the canned crushed tomatoes, dried basil, salt, black pepper, sugar, and red pepper flakes to the saucepan. Stir to combine and let the sauce simmer for about 15-20 minutes to allow the flavors to meld.
- 8
Serve
Remove the marinara sauce from heat and serve it warm alongside the fried mozzarella sticks for dipping.