Vegan Fajitas Recipe
sauteed calabacitas, bell pepper and onion with sides of guacamole and beans. Choice of flour or corn tortillas
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the calabacitas, bell pepper, and onion into thin strips.
- 2
Saute the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onions and bell peppers, and sauté for about 3-4 minutes until they start to soften.
- 3
- 4
Warm the Tortillas
In a separate dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- 5
Serve
Serve the sautéed vegetables in warm tortillas with sides of guacamole and beans.
