Twice Baked Stuffed Potato Recipe
Savor our Twice Baked Stuffed Potato, perfectly baked, creamy, and filled with a savory blend of cheese, herbs, and spices for a delightful comfort food experience.
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Ingredients
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Twice Baked Stuffed Potato Ingredients
Method
Twice Baked Stuffed Potato Directions
- 1
- 2
Prepare the Filling
Once the potatoes are cool enough to handle, cut them in half lengthwise and scoop out the insides into a large bowl, leaving a small border of potato inside the skins.
- 3
Mix Ingredients
To the bowl with the scooped potato, add butter, sour cream, half of the cheddar cheese, green onions, salt, black pepper, and half of the bacon bits. Mix until well combined and creamy.
- 4
Stuff the Potatoes
Spoon the potato mixture back into the potato skins, heaping it on top. Sprinkle the remaining cheddar cheese and bacon bits on top.
- 5
Bake Again
Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional green onions if desired.
