The Mesillero Recipe
sliced turkey with bacon, tomato, green chile, guacamole, jack cheese on a toasted sourdough
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Vegetables
Slice the tomato and green chile into thin rounds.
- 3
- 4
Assemble the Sandwich
Spread guacamole on one slice of toasted sourdough. Layer the sliced turkey, bacon, tomato, green chile, and jack cheese on top. Season with salt and black pepper.
- 5
Finish and Serve
Top with the second slice of toasted sourdough, slice the sandwich in half, and serve immediately.
