Tenderloin And Scallops Recipe

Cooking Instructions

1. 1

   Prepare the Tenderloin

   Season the beef tenderloin with salt and black pepper on all sides. Let it sit at room temperature for about 15 minutes.

2. 2

   Sear the Tenderloin

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the beef tenderloin and sear for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove from the skillet and let it rest.

3. 3

   Prepare the Scallops

   While the tenderloin is resting, pat the scallops dry with paper towels and season with salt and black pepper.

4. 4

   Sear the Scallops

   In the same skillet, add the remaining tablespoon of olive oil and butter. Once the butter is melted, add the scallops and sear for about 2-3 minutes on one side until golden brown. Flip and cook for another 2-3 minutes until cooked through.

5. 5

   Add Garlic and Finish

   Add minced garlic to the skillet with scallops during the last minute of cooking. Toss gently to combine.

6. 6

   Serve

   Slice the rested beef tenderloin and plate it alongside the seared scallops. Garnish with fresh parsley.