Sunrise Breakfast Buffet Recipe
Sliced Seasonal Fresh Fruit, Assorted Bakery Pastries, Fluffy Scrambled Eggs, Breakfast Potatoes, Peppers Salsa, Diced Hatch Green Chile, Bacon OR Sausage Links, Coffee, Decaf & Hot Tea
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Ingredients
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Fresh Fruit
Bakery Pastries
Scrambled Eggs
Breakfast Potatoes
Peppers Salsa
Hatch Green Chile
Meat Options
Beverages
Method
Preparation
- 1
Prepare Fresh Fruit
Slice seasonal fruits and arrange them on a serving platter.
- 2
Bake Pastries
Warm the assorted bakery pastries in the oven according to package instructions.
- 3
- 4
Cook Breakfast Potatoes
Dice potatoes and toss with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven at 400°F (200°C) for 25-30 minutes or until golden.
- 5
- 6
Prepare Meat Options
Cook bacon in a skillet until crispy, or cook sausage links according to package instructions.
- 7
Set Up Beverages
Brew coffee, decaf coffee, and hot tea, and serve in pots.
