Steakhouse Wedge Salad Recipe

Time20m

Serves4

Crispy iceberg wedge with bacon, tomatoes and bleu cheese crumbles

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Ingredients

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1
Prepare the Bacon
Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Remove and drain on paper towels.
2
Prepare the Lettuce
Cut the iceberg lettuce head into quarters and place each wedge on a plate.
3
Assemble the Salad
Top each wedge with cooked bacon, halved cherry tomatoes, bleu cheese crumbles, and sliced red onion.
4
Dress the Salad
Drizzle ranch dressing over each wedge and season with salt and black pepper to taste.