Steak Sandwich Recipe

Time30m

Serves2

aged sirloin charbroiled, thinly sliced with blue cheese and cherry balsamic

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Ingredients

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1
Prepare the Steak
Preheat a grill or charbroiler to high heat. Season the aged sirloin steak with olive oil, salt, and black pepper. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.
2
Slice the Steak
Once cooked, remove the steak from the grill and let it rest for 5 minutes. Thinly slice the steak against the grain.
3
Prepare the Rolls
While the steak is resting, cut the ciabatta rolls in half and lightly toast them on the grill or in a toaster.
4
Assemble the Sandwich
On the bottom half of each toasted ciabatta roll, layer the sliced steak, crumbled blue cheese, arugula, and drizzle with cherry balsamic vinegar. Top with the other half of the roll.
5
Serve
Serve the steak sandwiches immediately while warm, with extra cherry balsamic on the side if desired.