Jul 17 2026
Restaurants›Double Eagle Restaurant›Steak Salad Recipe

Steak Salad Recipe

Inspired by Double Eagle Restaurant
Time30m
Serves4

thin sliced NY strip steak + mixed greens, bleu cheese crumbles, tomato, avocado, crispy onions on mixed greens, green chile ranch

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Ingredients

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Salad Ingredients

Method

Preparation

  1. 1

    Cook the Steak

    Season the NY strip steak with salt and pepper. Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Let the steak rest for 5 minutes before slicing it thinly.

  2. 2

    Prepare the Salad

    In a large bowl, combine the mixed greens, diced tomato, sliced avocado, and bleu cheese crumbles.

  3. 3

    Assemble the Salad

    Top the mixed greens with the sliced steak and crispy onions. Drizzle with green chile ranch dressing to taste.

  4. 4

    Serve

    Toss gently to combine and serve immediately.

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