Steak Flight Recipe

Time1h

Serves3

Three cuts of beef all on one plate, 8 oz. baseball sirloin, 14 oz. NY Strip, 36 oz. cold smoked cowboy ribeye

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Ingredients

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1
Prepare the Steaks
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking.
2
Season the Steaks
Generously season each steak with salt and pepper on both sides. You can also add garlic powder or your favorite steak rub if desired.
3
Preheat the Grill
Preheat your grill to high heat. If using a cast iron skillet, heat it over medium-high heat until it's very hot.
4
Cook the Baseball Sirloin
Place the baseball sirloin on the grill and cook for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.
5
Cook the NY Strip
Next, place the NY strip on the grill and cook for about 5-6 minutes per side for medium-rare, adjusting for thickness.
6
Cook the Cowboy Ribeye
Finally, add the cold smoked cowboy ribeye to the grill and cook for about 6-7 minutes per side for medium-rare. Ensure it has a nice sear.
7
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest on a plate for about 5-10 minutes. This allows the juices to redistribute.
8
Slice and Serve
Slice the steaks against the grain and arrange them on a platter. Serve with your favorite sides and sauces.