Jul 17 2026
Restaurants›Double Eagle Restaurant›Steak Asada Raja Recipe

Steak Asada Raja Recipe

Inspired by Double Eagle Restaurant
Time1h
Serves1

Grilled 5 oz NY Strip, Green Chlie Strips, One Red Cheese Enchilada

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Ingredients

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Steak Asada Raja Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Season the NY Strip Steak with olive oil, salt, and black pepper. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from grill and let it rest for 5 minutes.

  3. 3

    Prepare the Green Chile Strips

    In a skillet, heat the green chile strips over medium heat until they are warm and slightly charred, about 5 minutes.

  4. 4

    Heat the Enchilada

    If the red cheese enchilada is pre-made or frozen, follow package instructions to heat it. If homemade, reheat in a skillet or oven until warm.

  5. 5

    Serve

    Slice the grilled steak and serve it topped with the warm green chile strips. Plate the enchilada on the side and garnish with lime juice and fresh cilantro.

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