Soup & Salad Recipe
cup of soup & half salad ~ chicken cobb or pineapple pecan salad
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Ingredients
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Soup
Chicken Cobb Salad
Pineapple Pecan Salad
Method
Soup Preparation
- 1
- 2
Add Broth and Chicken
Pour in the chicken broth and bring to a boil. Add shredded chicken, thyme, salt, and pepper. Reduce heat and simmer for 15-20 minutes.
- 3
Serve
Ladle soup into cups and set aside.
Salad Preparation
- 4
Prepare Chicken Cobb Salad
In a large bowl, combine romaine lettuce, bacon, eggs, avocado, tomatoes, and blue cheese. Drizzle with ranch dressing and toss gently.
- 5
Prepare Pineapple Pecan Salad
In another bowl, mix together mixed greens, pineapple, pecans, red onion, and feta cheese. Drizzle with balsamic vinaigrette and toss gently.
