Sizzling Fajitas Recipe
house specialty beef or chicken sauteed with onion, bell pepper, sour cream and guacamole
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix olive oil, cumin, chili powder, garlic powder, salt, and black pepper. Add the sliced beef or chicken and coat well. Let it marinate for at least 30 minutes.
- 2
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion and bell peppers. Sauté for about 5 minutes until they are tender but still crisp. Remove from the skillet and set aside.
- 3
Cook the Meat
In the same skillet, add the marinated beef or chicken. Cook over medium-high heat for about 8-10 minutes until the meat is cooked through and slightly charred.
- 4
Combine Ingredients
Return the sautéed vegetables to the skillet with the cooked meat. Stir well to combine and heat through for an additional 2-3 minutes.
- 5
Serve
Serve the sizzling fajitas hot with tortillas, sour cream, and guacamole on the side.
