Sirloin Tips Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion and garlic. Clean and slice the mushrooms. Cut the sirloin tips into 1-inch pieces.

2. 2

   Sear the Beef

   In a large skillet, heat the olive oil over medium-high heat. Add the sirloin tips and sear until browned on all sides. Remove from the skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add the onions and garlic, and sauté until softened. Add the mushrooms and cook until they are tender.

4. 4

   Simmer with Wine

   Return the beef to the skillet and pour in the red wine and beef broth. Add salt, black pepper, and thyme. Bring to a simmer.

5. 5

   Cook Until Tender

   Reduce heat to low and cover. Let simmer for 30-40 minutes, or until the beef is tender.

6. 6

   Prepare Rice Pilaf

   While the beef is simmering, cook the rice according to package instructions. Fluff with a fork once done.

7. 7

   Prepare Seasonal Vegetables

   Steam or sauté seasonal vegetables until tender.

8. 8

   Serve

   Serve the beef sirloin tips over rice pilaf with the seasonal vegetables on the side.