Signature Soup Recipe
your choice of red chile posole, green chile chowder, or soup of the day
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Ingredients
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Red Chile Posole
Green Chile Chowder
Soup of the Day
Method
Red Chile Posole Directions
- 1
Prepare the Posole
Soak the dried posole corn in water overnight. Drain and rinse.
- 2
- 3
Simmer
Reduce heat and let it simmer for about 1.5 to 2 hours or until posole is tender.
- 4
Add Meat (Optional)
If using, add cooked pork or chicken and heat through.
- 5
Season and Serve
Season with salt and pepper. Serve hot with lime wedges.
Green Chile Chowder Directions
- 6
- 7
Add Potatoes and Broth
Add diced potatoes, chopped green chiles, and broth. Bring to a boil.
- 8
Cook Potatoes
Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 9
Add Cream
Stir in the heavy cream and heat through. Season with salt and pepper.
- 10
Serve
Serve hot, garnished with additional green chiles if desired.
Soup of the Day Directions
- 11
- 12
Add Vegetables and Broth
Add seasonal vegetables and broth. Bring to a boil.
- 13
Simmer
Reduce heat and let it simmer until vegetables are tender, about 20-30 minutes.
- 14
Season
Season with herbs, salt, and pepper to taste.
- 15
Serve
Serve hot, garnished with fresh herbs if desired.
