Shrimp Cocktail Recipe
Five steakhouse shrimp served with our house cocktail sauce
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Ingredients
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Shrimp and Cocktail Sauce
Method
Preparation
- 1
Prepare the Shrimp
Bring a large pot of salted water to a boil. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the pot and transfer them to an ice bath to cool down quickly.
- 2
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, salt, and black pepper. Mix well until fully combined.
- 3
Serve
Arrange the cooked shrimp on a serving platter and serve with the cocktail sauce on the side. Garnish with lemon wedges.
