Scampi Italian Flambé Recipe
Your choice of shrimp or scallops prepared tableside and served on a bed of spaghettini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spaghettini
Boil a large pot of salted water. Add the spaghettini and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
- 4
Add Wine and Flame
Pour in the white wine and carefully flambé by igniting the alcohol. Allow it to burn off for a minute until the flames subside.
- 5
Finish the Sauce
Stir in lemon juice, parsley, salt, and pepper. Toss in the cooked spaghettini and mix well to coat.
- 6
