Sauteed Carrots Recipe

Time20m

Serves4

Butter roasted carrots

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Ingredients

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1
Prepare the Carrots
Wash and peel the carrots. Cut them into even-sized pieces, about 1-2 inches long.
2
Melt the Butter
In a large skillet, melt the butter over medium heat until it starts to foam.
3
Sauté the Carrots
Add the carrots to the skillet. Stir to coat them in the melted butter. Cook for about 8-10 minutes, stirring occasionally, until they are tender and slightly caramelized.
4
Season the Carrots
Sprinkle the sautéed carrots with salt and black pepper. Stir to combine and cook for an additional 2 minutes.
5
Garnish and Serve
If desired, sprinkle with chopped fresh parsley before serving.