Salmon Fillet With Lemon Dill Butter Sauce Recipe

Cooking Instructions

1. 1

   Prepare the Salmon

   Season the salmon fillets with salt and black pepper on both sides.

2. 2

   Heat the Pan

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Cook the Salmon

   Place the salmon fillets skin-side down in the skillet. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes until the salmon is cooked through. Remove the salmon from the skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, lower the heat and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and fresh dill, cooking for another 1-2 minutes.

5. 5

   Serve

   Return the salmon to the skillet, spoon the lemon dill butter sauce over the fillets, and cook for an additional minute. Serve warm.