Roasted Chicken Cobb Salad Recipe
Tomato, Avocado, Applewood Smoked Bacon, Bleu Cheese, Hard Boiled Egg on Mixed Field Greens Served with Chile Verde Dressing –
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove and let cool, then crumble into pieces.
- 3
Combine the Salad
In a large bowl, combine the mixed field greens, shredded roasted chicken, diced tomato, diced avocado, crumbled bacon, and bleu cheese.
- 4
Add the Eggs
Gently fold in the quartered hard-boiled eggs on top of the salad.
- 5
Serve with Dressing
Drizzle with Chile Verde dressing before serving. Toss gently to combine if desired.
