Roasted Artichokes Recipe
Slow roasted artichokes with sundried tomatoes and lemon aioli
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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Artichokes
Preheat your oven to 375°F (190°C). Trim the tops of the artichokes and remove the tough outer leaves. Cut them in half lengthwise and scoop out the choke with a spoon.
- 2
- 3
Roast the Artichokes
Place the artichokes cut side down on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes until they are tender and golden brown.
- 4
Prepare the Lemon Aioli
In a separate bowl, mix the mayonnaise, lemon juice, and finely chopped fresh parsley. Stir well until combined.
- 5
Serve
Once the artichokes are roasted, remove them from the oven and let them cool slightly. Serve warm with the lemon aioli on the side and sprinkle sundried tomatoes on top.
